WHITE CAKE with PRESERVES or CITRON *
     Four layers of white cake filled with choice of preserves (raspberry, strawberry, marionberry) or lemon citron.
CHOCOLATE CAKE with GANACHE or PRESERVES *
     Four layers of chocolate cake filled with chocolate buttercream and choice of ganache or preserves (raspberry, marionberry).

WASHINGTON APPLE ALMOND CAKE (Seasonal) **
     Two layers each of moist apple cake and almond cake filled with apricot infused buttercream.
CARROT CAKE **
     Four layers of carrot cake with walnuts, raisins and chunks of pineapple, filled with cream cheese filling.
RED VELVET CAKE **
     Four layers of red velvet cake filled with cream cheese filling.
CITRON CAKE **
     Four layers of white cake filled with lemon, lime and tangerine curds and buttercream. 
LEMON RASPBERRY CAKE **
     Four layers of lemon cake filled with lemon citron and raspberry buttercream.

CHOCOLATE LOVER TRUFFLE TORTE ***
     Three layers of chocolate cake filled with cream ganache and chocolate mousse. 
DARK and WHITE CHOCOLATE RASPBERRY GATEAU ***
     Three layers of cake (consisting of one chocolate layer between two white layers) filled with dark chocolate mousse and white chocolate mousse sprinkled with raspberries. 
STRAWBERRIES and CREAM (Seasonal) ***
     Three layers of white cake filled with Bavarian cream and fresh strawberries.
     Can also be made as triple berry (a mixture of raspberries, marionberries and strawberries). 
WHITE CHOCOLATE and RASPBERRY TORTE ***
     Three layers of white cake filled with white chocolate mousse sprinkled with raspberries. 
 PINK CHAMPAGNE CAKE ***
     Three layers of pink champagne cake filled with strawberry champagne preserves and vanilla Bavarian cream.
MANGO PASSION ***
     Three layers of coconut cake filled with passion fruit mousse and chunks of mango